IAOM Correspondence Course in Flour Milling Available in Spanish and English
Date Posted: July 18, 2012
Units 1 and 2 of the IAOM Correspondence Course in Flour Milling are now available in Spanish.
Work is under way to translate the remaining six units into Spanish over the next several months.
In addition, the unit on Wheat Flour Milling (Unit 3) has been translated into Arabic and is now available for Arabic-speaking millers.
Developed and reviewed by more than 100 industry experts, the Correspondence Course in Flour Milling is comprised of eight units encompassing the following aspects of milling:
Unit 1 - Introduction to Milling and Wheat (en Español)
Unit 2 - Wheat Cleaning (en Español)
Unit 3 - Wheat Flour Milling (في اللغة العربية)
Unit 4 - Milling other Classes of Wheat, Non-Flour Wheat Products, Flour and Milled Grain Product Additives
Unit 5 - Milling Other Grains
Unit 6 - Storage, Handling, Packaging and Use of Grain Based Products
Unit 7 - Plant Management
Unit 8 - An Introduction to Mill Mechanics
Each unit is divided into lessons, with a testing component at the conclusion of each lesson.
The testing option is available online or by hard copy.
A certificate is issued upon the successful completion of each unit, with a diploma issued to the student upon the successful completion of all eight units.
Units may be purchased as a complete set or separately through the Online Store on the IAOM website.