Alliance to Feed The Future Forms to Tell Story of Modern Food Production
Date Posted: March 17, 2011
Washington, DC—As misperceptions about modern food production and technology become increasingly common, a new alliance has formed to better articulate how our food is produced.
In an effort to meet the world’s increasing food needs responsibly, efficiently and affordably, the members of the Alliance to Feed the Future share the common goal of building understanding and promoting the benefits of modern food production, processing and technology.
The Alliance is currently comprised of 52 like-minded groups and continues to grow.
Members span all sectors of the food value chain and include professional societies, commodity groups, industry and academia to coordinate via the Alliance to help multiply the effects of their individual and joint efforts to tell the true story of modern food production.
“The more consumers understand how their food is produced, the more they can appreciate the role modern agriculture plays in providing safe, affordable, and nutritious food” says Dave Schmidt, President and CEO at the International Food Information Council, who coordinates the Alliance.
“The Alliance will be a clearinghouse of resources to increase consumer understanding of this role.”
The Alliance to Feed the Future website is home to an assortment of resources and information regarding modern food production from farm to fork.
The Alliance to Feed the Future is launching on National Ag Day, which is celebrated on March 15, 2011 and falls during National Ag Week, March 13-19, 2011.
For additional questions about the Alliance to Feed the Future please contact firstname.lastname@example.org or 202-296-6540.