Grain News


Registration Open For AFIA / NGFA / KSU HACCP Program Short Course ... April 1-4 ... Manhattan, KS

Date Posted: February 7, 2013

Arlington, VA—AFIA along with the International Grains Program of the Department of Grain Science and Industry at Kansas State University and the National Grain and Feed Association has again partnered to offer a course on HACCP.

The interactive course, held in Manhattan, Kan., is taught by a unique blend of instructors who provide in-depth training on all aspects of the industry associated with feed manufacturing and feed safety.

Establishing a HACCP Program for the Feed Industry will be held April 1-4.

The course focuses on the development of a Hazard Analysis Critical Control Points plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel, and ingredient suppliers.

K-State, in partnership with AFIA and NGFA, has held Feed Manufacturing Short Courses since 1976.

These courses are taught by a unique blend of individuals from K-State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.

Registration information can be found here.

This high-demand, educational course often sells out quickly, so early registration is suggested.

For questions, please contact K-State’s Carlos Campabadal at (785) 532-3187 or Keith Epperson, AFIA vice president of manufacturing and training, at (703) 558-3568.

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