1) Grocery prices rose nearly 5% in 2011, led by what type of food?
A—Milk
B—Beef
C—seafood
D—tropical fruits
2) Sugarcane and sugar beet farmers sell products that require substantial processing, but when it is completed and a pound of sugar is packaged for sale; which is rising faster, the farm value or the retail value of the sugar.
A—farm value
B—retail value
C—no difference
3) 48% of the food dollar is spent eating away from home. But where is the greatest percentage of those dollars spent?
A—full service restaurants
B—fast food restaurants
C—Hotels, bars & vending machines.
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