Manhattan, KS - The pet food industry is constantly developing new products using or taking out certain ingredients to improve the product.
Individuals who are interested in learning the formulation of pet food are encouraged to attend the IGP–KSU Pet Food Formulation for Commercial Production course scheduled for January 8–12, 2017.
The course will cover several topics in the industry to help participants develop a working knowledge of ingredients, processes, and the software necessary to create new products, revise existing formulas, and perform business and production analysis.
“The pet food formulation course is set to be very exciting for the participants with a dynamic set of pet food industry topics,” says Greg Aldrich, research associate professor in the Department of Grain Sciences and Industry at Kansas State University.
These topics include a general understanding of the raw ingredients used to produce pet foods, their general composition and processing considerations; fundamental principles of companion animal nutrition and dietary needs (specifically dog and cat); processes involved with producing pet foods, the regulatory constraints regarding claims and requirements, and the transportation and storage factors involved with marketing effective foods for companion animals; and the range of formulation tools common to the trade.
“As the industry grows and improves, the Department of Grain Sciences and Industry at K-State is continually striving toward significant research developments and works hand-in-hand with the goals of the feed and food industry to promote and develop pet food processing,” says Aldrich.
Creating pet food formulas from concepts, reversing engineer existing pet foods, and troubleshooting pet food production and quality control compliance issues using formulation software are also learning outcomes that participants can expect from the course.
In addition to courses offered in feed manufacturing and grain quality management, the IGP Institute also offers courses in grain marketing and risk management, and grain processing and flour milling.
For more information, please contact Lisa Moser at 785-477-4837 or firstname.lastname@example.org