Conducted in partnership with Kansas State University, this five-week course provides an in-depth understanding of the feed manufacturing process, while allowing participants to work at their own pace and engage in online discussions with other students and university instructors.
The class will run Oct. 29 through Nov. 30 and is the last time AFIA is offering the program this year.
The feed technology group in KSU's department of grain science and industry developed AFIA 500 in 2010.
The course covers a variety of topics, including: the process flow from particle size reduction, to batching and mixing, conditioning and pelleting, boilers, post-pellet systems, packaging and loadout, and maintenance.
KSU is the only U.S. university to offer a bachelor of science degree in feed manufacturing and is home to the IGP Institute.
For more than 35 years, the IGP Institute has established a worldwide reputation as a center of excellence for international programs related to flour milling and grain processing, feed manufacturing and grain quality management, and grain marketing and risk management focused on corn, grain sorghum, soybeans and wheat.
The courses are taught by a diverse blend of individuals from KSU and within the feed and allied industries and provide in-depth training on all aspects related to feed manufacturing.
To date, roughly 500 individuals have earned a certificate for completing this course.
Visit the course website for more information and to register.
For questions, contact Connie Samuels, AFIA's manager of meetings and events.