U.S. Poultry and Egg Association to Hold 2019 Feed Mill Management Seminar ... March 19-20 ... Nashville, TN

Tucker, GA - Feb. 26, 2019 – Feed manufacturing plays a vital role in poultry and egg production and processing.

USPOULTRY’s 2019 Feed Mill Management Seminar will provide attendees with practical ways to improve production and efficiency at the feed mill while showcasing new technology used in feed production and much more.

The seminar will be held March 19-20 at the Sheraton Grand Nashville Downtown in Nashville, Tennessee.

“The program planning committee has provided an exceptional range of topics for this year’s seminar,” remarked Frank Garczynski, Koch Foods, and program committee chairman.

“The program planning committee includes mill managers and poultry nutrition professionals from both industry and academia, and this combined expertise will be a benefit to everyone in attendance.”

Program topics include Feed Mill 101; Steam Systems in the Feed Mill; Hiring, Motivating, and Retaining Next Generation Team Members; New Equipment Updates; FSMA Update and Inspection Preparation; Feed Mill Safety: Bucket Elevators; and more.

To register for the Feed Mill Management Seminar, click here or visit www.uspoultry.org.

For more information, please contact Gwen Venable at 678-514-1971 or gvenable@uspoultry.org