The Government of Vietnam recently revised Most Favored Nation (MFN) tariff rates on several imported agricultural products, including wheat.
This decision reduces Vietnam’s tariff on imported U.S. wheat (excluding durum) from 5% to 3% and will take effect July 10, 2020.
The reduced tariff is welcome news to U.S. wheat producers, in part, because it helps make U.S. wheat more competitive in Vietnam’s growing wheat market.
There is, however, more work to be done because Vietnam pays no tariffs at all on most of their imports as a result of a series of preferential trade agreements, such as the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP), of which the United States is not a member.
Elimination of tariffs on U.S. wheat would benefit the growing Vietnamese milling industry and its customers.
Despite the tariffs, their imports of U.S. hard red winter (HRW), soft white (SW) and hard red winter (HRW) wheat imports reached a market share of almost 13% in marketing year 2019/20, the largest level in five years.
Vietnam currently imports an average of more than 2 million metric tons per year.
In addition, although phytosanitary restrictions sometimes limit exports, the Vietnamese flour milling and wheat foods industry look to U.S. wheat for consistent supply and quality, while USDA’s Foreign Agricultural Service (FAS) and Animal and Plant Health Inspection Service work to alleviate non-tariff and tariff barriers.
According to the MFN principle of the World Trade Organization (WTO), these MFN tariff rates will apply to all Vietnam trading partners with whom Vietnam has no preferential arrangements in place, such as the CPTPP trade agreement.
Although its name implies favoritism toward another nation, MFN denotes the equal treatment of all countries.
In addition to U.S. wheat, Vietnam’s tariff reductions apply to milk and dairy products, fresh apples, grapes, dried grapes (raisins), frozen potatoes, almonds (in shell), walnuts (in shell), chilled pork, and ethanol.
Additionally, the MFN tariff rate for frozen pork has been temporarily reduced from 15% to 10%, from July 10 until Dec. 31, 2020.