Kansas State University's IGP Institute Offering Flour Milling Courses For Fall Semester

Manhattan, KS — Kansas State University's IGP Institute will offer fall-semester flour milling courses starting Aug. 10-12 with Flour and Dough Analysis and concluding Nov. 15-19 with Flowsheet Technology.

Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.

Co-sponsors include the International Association of Operative Millers (IAOM) and Buhler Group.

Here is a full list of the courses; click on the links for course details and registration information:

IAOM–KSU Flour and Dough Analysis Aug. 10–12, 2021

IAOM–KSU Introduction to Flour Milling Aug. 16–20, 2021

Buhler–KSU Executive Milling (Spanish) Aug. 23–27, 2021

IAOM–KSU Basic Milling Principles Sept. 13–17, 2021

IAOM–KSU Advanced Milling Principles Sept. 20–24, 2021

Buhler–KSU Executive Milling (English) Nov. 8–12, 2021

Buhler–KSU Flowsheet Technology Nov. 15–19, 2021

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Kansas State University Dept of Grain Science & Industry