U of I's Corn Wet Milling Workshop ... April 3-4 ... Champaign, IL

Registration is now open for the Corn Wet Milling Workshop.

The registration page can be found here. For trouble accessing the link, contact krausch@illinois.edu.

Registration includes Corn Wet Milling Workshop notebook, breakfasts (2), lunches (2), and Monday evening reception with hot hors d'oeuvres.

Seating is limited, so register right away after the page opens in order to get a seat. For the past several offerings, the workshop has filled to capacity within about a week. Registration ends March 20, 2023.

CORN WET MILLING WORKSHOP

Workshop venue: Holiday Inn Conference Center; (217) 398-3400; 1730 South State Street, Champaign, IL 61820

OBJECTIVES: To gain fundamental understanding of the technology and science associated with corn wet milling. We will cover topics from the whole kernel to finished starch products and discuss industry trends. Workshop is designed for a broad audience and is taught by experts from industry, academia and federal research agencies.

MONDAY, APRIL 3, 2023

8:00a-5:00p

• Welcome and Introductions
• Kernel structure, composition and cereal chemistry
• Process overviews: dry grind and dry milling
• Mycotoxins
• Lunch (included in registration fee)
• Wet milling process
• Steeping
• Starch hydrolysates
• Corn quality
• Coproducts and end user needs
• Optional tour: Integrated Bioprocessing Research Laboratory, University of Illinois

MONDAY EVENING

RECEPTION WITH HOT HORS D’OEUVRES (included with registration) at the Holiday Inn Conference Center

TUESDAY, APRIL 4

8:00a-4:00p

• Alternative corn wet milling processes
• Modified starch products and applications
• Lunch (included in registration fee)
• Separation technology

4:00p -- Certificate Awards and Adjournment

Contact Kent Rausch (krausch@illinois.edu) for questions regarding the workshop.