To view this as a web page, click here
January 20, 2022Delivered the first and third Thursday each month by Milling Journal
MILLING JOURNAL Fourth Quarter 2021 Articles
Part 1: Hybrid Wheat: Coming Soon? Researchers Are Developing Varieties For Higher Yields and More Consistent Quality 12/06 Read more
Dr. Jeff Gwirtz: Evaluating Wheat Samples ... An Opportunity to Evaluate Lab Performance, As Well 12/06 Read more
Grain Craft Opens GCIQ Lab ... New Wheat Research Facility at Kansas Wheat Innovation Center in Manhattan 12/09 Read more
Milling Journal Fourth Quarter 2021
IAOM First Break Podcast: Dave Renner 12/09 Read more
Survey: Best Mentors | Millers Credit Those Who Helped Develop Their Careers 12/06 Read more
Milling News
2022 IAOM-Bühler-KSU Resident Milling Courses Now Open For Registration 1/19 Read more
IAOM News
IAOM Postpones Eurasia Regional Forum in Istanbul 1/13 Read more
Food Fortification Initiative
GrainMillingCareers.com
IAOM Calendar
IAOM Correspondence Course
IAOM/Cowley College Technician Certificate Program
IAOM/K-State/Buhler Resident Milling Courses
IAOM Districts & Regions
IAOM Live Learning Center
IAOM Publications
IAOM Videos
International Milling Education Foundation
Milling Companies
Milling Industry Associations/Organizations
Milling E-News is edited by Managing Editor Tucker Scharfenberg. Milling Journal is a quarterly magazine for the flour milling industry published in Decatur, IL ... 800-728-7511 ... Website: millingjournal.com
&uuid=(email))
&uuid=(email))
&uuid=(email))
&uuid=(email))
